Bai Mudan

Delicate, refreshing, and naturally elegant, Bai Mudan—also known as White Peony—is a prized Chinese white tea made from young tea buds and the first two leaves. Harvested in early spring, this minimally processed tea retains its natural sweetness and soft floral aroma, creating a beautifully gentle infusion with a pale golden hue.

The flavor is light and smooth with notes of honey, fresh hay, and a subtle hint of melon. Bai Mudan is a perfect introduction to white tea and a favorite for those seeking calm, clarity, and refined simplicity.

Tasting Notes:

• Aroma: Floral, with a soft touch of dried herbs

• Flavor: Smooth, lightly sweet, with hints of honeysuckle and melon

• Finish: Clean, crisp, and lingering

A cup of Bai Mudan is like a quiet spring morning—peaceful, pure, and effortlessly beautiful.